Dosage
Chooranam
Direction to prepare Kashayam:
Boil 12.5 gms (2 to 3 tsp Approx.) of powder with 250 ml of water till the decoction is concentrated to 60 ml. Take 30 to 60 ml of this warm decoction twice a day in empty stomach. Add honey or Palm jaggery or sugar candy to enhance the taste. Read more
Dose : 30 to 60 ml
Syrup
Dose:5 to 10 ml twice a day after food or as directed by the physician
References:
Antipyretic, anti-inflammatory and analgesic properties of Nilavembu kudineer choornam: a classical preparation used in the treatment of chikungunya fever.
Anbarasu K1, Manisenthil KK, Ramachandran S.
A COMBINATION OF Nilavembu KudineerAND Adathodai ManapaguIN THE MANAGEMENTOF DENGUE FEVER1,*Kalai arasi, R.,2Jeeva Gladys, R.,3Elangovan, S.,4 Soundararajan, D. K.,5Mubarak, H. and 6 Kanakarajan, A.
The above mentioned references can be seen in following links
http://www.ncbi.nlm.nih.gov/pubmed/22014740
http://www.academia.edu/3300445/A_Combination_of_Nilavembu_Kudineer_and_Adathodai_Manapagu_in_the_Management_of_Dengue_Fever
https://pubmed.ncbi.nlm.nih.gov/30685096/