Ayurvedic tips to overcome Jaundice

Jaundice, simply referred to as the liver disorder is caused either due to a viral hepatitis or over dosage of alcohol – the untreated condition can lead to malaria, liver cirrhosis, thalassemia, hepatitis A or B, cholestasis and other inflammatory conditions.

According to Ayurveda, it is important to treat the root cause of jaundice and not jaundice by itself. The Western form of medicine declares the condition as liver dysfunction and is accompanied with treatments for red blood cell count, bilirubin count etc. In Ayurveda, the causes that underlie the condition of jaundice are taken into concern. This Ayurvedic treatments for jaundice through Ayurveda ensures the underlying cause is cured; so that, the condition called jaundice is steered clear of.

Here are certain Ayurvedic treatments for jaundice which involves the power and cure of natural vegetables, fruits and herbs:

1. Sugarcane

It has been researched that sugarcane contains fibers and sugars that can enhance liver functioning and can help a patient recover from the jaundice condition. Adding lemon juice to your sugarcane juice will ensure a dosage of vitamin C to your liver, which is essential to fight against infections.

2. Tulsi leaves

Also called basil, Tulsi leaves are the go-to in Ayurvedic treatment of jaundice. Boiling a handful of Tulsi leaves in plain water and then straining the water to drink it at least twice a day will help in fighting against the virus that has entered your liver. This will ensure cure of jaundice, in turn.

3. Buttermilk

Add a teaspoon of roasted alum to your buttermilk. You can stir in some black pepper powder and drink this concoction twice or thrice a day or along with each meal to ensure that you are cured of jaundice. Alum when mixed with buttermilk helps in chasing away the viral condition or recouping your liver from the over dosage of liquor.

4. Tomato juice

Grind 2-3 tomatoes and add in a pinch of salt and pepper. This juice while taken on an empty stomach will help cure jaundice effectively.

5. Radish leaves

Radish leaves have fibers that can help intensify your digestion process and ensure all the toxins are thrown away from your body. It will also help your liver heal from the side effects of alcoholism and fight against infections, if any. Grinding radish leaves and drinking the juice of it daily, on an empty stomach helps.

6. Barley

When your liver is infected with jaundice, there will also be an accumulation of phlegm and unwanted fluids in your liver. Barley water is the best to remove such unwanted accumulation of water. Boil a cup of barley seeds in 2 litres of water and allow it to boil well. Let it cool down and drink this water as frequently as possible.

7. Almonds

Proteins are the only sources that can help your liver rebuild cells and get rid of old infected cells. To help your liver recover out of the jaundice condition, soak 5-6 almonds in water the previous night. You can eat them along with their skin the next day morning. Be consistent with having these almonds on an empty stomach at least until 15 days and your infections will go down.

8. Turmeric

Your easily available antibiotic is the Ayurvedic treatment for jaundice too. In a warm glass of milk, add a teaspoon of turmeric and drink this every night before you go to bed. Turmeric will treat your liver infections and make you immune to any further infectious conditions.

9. Aloe vera

The pulp of aloe vera contains a lot of Vitamin E which is essential to heal and replace your infected cells and walls of the liver. Mix up the pulp of aloe with black salt and ginger. Eating this mixture for 10 days will help cure jaundice efficiently.

10. Chamomile tea

It’s healthy tea time. Steep a bag of chamomile tea bag in hot water and drink this tea for twice a day. Chamomile cures your infected liver and also helps fight the side effects of liquor. It is the best proven preventive measure to jaundice.